Brazil

Condensed milk

Sour cream

passion fruit

Chocolate bar

Passion fruit mousse with chocolate coating.

Bater no liquidificador o leite condensado, o creme de leite e a poupa do maracujá.
Bater bem!

In a blender, beat the condensed milk, the cream and the passion fruit pulp.
Hit good!

Em um recipiente de vidro coloca as barras de chocolate cortada e coloca no microondas para derreter.
De 30 em 30 segundos, abrir e mexer a barra de chocolate.
Adicione um pouco de creme de leite e mexa bem.

Place the chopped chocolate bars in a glass container and place in the microwave to melt.
Every 30 seconds, open and stir the chocolate bar.
Add some sour cream and mix well.

Passion fruit mousse with chocolate coating.

Tags

Did you like this recipe?

You may also like