Passion Fruit Mousse with Chocolate and Nutella

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Passion Fruit Mousse with Chocolate and Nutella

Name: Passion Fruit Mousse with Chocolate and Nutella
Prep time: 15 min
Total time: 15 min
Yield: 18 Porções
Ingredients: 2 can(s) Condensed milk; 3 can(s) Sour cream; 2 can(s) Passion Fruit Juice Concentrate; 200 mg Dark chocolate; 2 tablespoon Nutella or hazelnut cream; 1 cup Granules

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

18 servings

Joana DC

@jotiquimdecadacoisa

Ingredients
Recipe

Condensed milk2 can(s)
Sour cream3 can(s)
Passion Fruit Juice Concentrate2 can(s)
Dark chocolate200 mg
Nutella or hazelnut cream2 tablespoon
Granules1 cup

Beat all the mousse ingredients in the blender (except Nutella) for 5 with just 2 cream until thick.
Put it in a bowl and put it in the fridge.
Melt chocolate in double boiler. Turn off the heat and mix the Nutella and the cream.
After the cream has cooled, cover the mousse and decorate with sprinkles. Put it in the fridge again. Serve cold.

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Passion Fruit Mousse with Chocolate and Nutella

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