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Passion fruit mousse with chocolate

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Passion fruit mousse with chocolate

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

5 servings

Nathalie

@nathcotting
  • Ingredients
  • Recipe
  • Pure passion fruit juice200 ml
  • Condensed milk1 can(s)
  • Sour cream2 can(s)
  • Dark chocolate200 g
  1. Blend the juice, condensed milk and 1 box of cream in a blender until smooth, for about 3 minutes.
  2. Put this mixture in the fridge until it hardens.
  3. For the chocolate, melt the 200g with 1 box of cream in the microwave or in a bain-marie
  4. Add the chocolate to the mousse and put it in the fridge for a few hours. Ready!

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