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Passion fruit mousse with chocolate
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
10 servings
Julliana Gomes
@jullianagomxs- Ingredients
- Recipe
- Condensed milk2 unit(s)
- Sour cream5 unit(s)
- passion fruit2 unit(s)
- Chocolate bar2 unit(s)
- In the blender, add the condensed milk, the cream and the passion fruit pulp.
- Beat everything for approximately 3 minutes until it is very consistent.
- In a water bath (or in the microwave) melt the chocolate bars and add the cream and stir.
- In a refractory or bowl add the mousse and then the chocolate ganache.
- Put in the fridge for 3 hours
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