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Passion Fruit Mousse with Chocolate
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
8 servings
Alaíde
@receitinhasdalaai- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream2 can(s)
- Passion Fruit Juice4 unit(s)
- Dark chocolate (bars1 unit(s)
- Place the condensed milk, cream and juice in the blender and blend for 3 minutes until smooth.
- Pour the mousse on a platter and take it to the freezer to harden a little.
- While the mousse is in the freezer, melt the semisweet chocolate in a bain-marie.
- After the mousse takes on consistency, place the melted chocolate on top and return to the freezer for 3 hours.
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