passion fruit mousse

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By

@tio.tonho.ronaldo

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Unflavored Powdered Gelatin | 1 unit(s)
• passion fruit | 2 unit(s)
• Passion Fruit Juice Powder | 1 unit(s)
• Sour cream | 1 unit(s)
• Condensed Milk | 1 unit(s)

Recipe

1. Blend all the ingredients except the passion fruit pulp in a blender.
2. In a greased shape with oil to help unmold, pour the dough
3. Wash in the fridge until hard
4. Unmold and place the hoopoe on top

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