passion fruit mousse
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- Unflavored Powdered Gelatin | 1 unit(s)
- passion fruit | 2 unit(s)
- Passion Fruit Juice Powder | 1 unit(s)
- Sour cream | 1 unit(s)
- Condensed Milk | 1 unit(s)
- Blend all the ingredients except the passion fruit pulp in a blender.
- In a greased shape with oil to help unmold, pour the dough
- Wash in the fridge until hard
- Unmold and place the hoopoe on top
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