PASSION FRUIT MOUSSE

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PASSION FRUIT MOUSSE

Name: PASSION FRUIT MOUSSE
Prep time: 40 min
Total time: 40 min
Yield: 7 Porções
Ingredients: 250 ml Concentrated passion fruit juice; 1 can(s) Condensed milk; 200 g Sour cream; 12 g Colorless gelatin powder; 3 tablespoon Sugar; 2 unit(s) Passion fruit pulp with seeds; 1/3 cup Water; 200 ml Milk

🇧🇷Brazil

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(Português)

40 min(s)

7 servings

Alessandra Pequeno

@alessandrapequeno

Ingredients
Recipe

Concentrated passion fruit juice250 ml
Condensed milk1 can(s)
Sour cream200 g
Colorless gelatin powder12 g
Sugar3 tablespoon
Passion fruit pulp with seeds2 unit(s)
Water1/3 cup
Milk200 ml

Beat the passion fruit juice with the condensed milk, the milk and the cream in the blender until obtaining an aerated cream, incorporate the melted gelatin according to the package instructions and beat for 1 to 2 minutes to mix well.
Distribute on a platter or in bowls and take it to the fridge, when it's consistent spread the cold syrup and take the fridge again for a few minutes. Serve cold.
Syrup preparation method In a pan, add the sugar, water and passion fruit pulp, bring to a boil and boil for 2 to 3 minutes.

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PASSION FRUIT MOUSSE

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