Passion fruit mousse

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By

@raquel86

View in original language

(Português)

15 min(s)

6 servings

Ingredients

• Condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Concentrated passion fruit juice | 320 ml
• Sugar | 1 cup
• Water | 1/2 cup
• Passion fruit pulp | 1 unit(s)

Recipe

1. Blend the condensed milk, the cream and the concentrated passion fruit juice in a blender.
2. refrigerate
3. In a pan put the sugar, water and passion fruit pulp.
4. Bring to a boil until it thickens and serve with the mousse.
5. Enjoy your food

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