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Passion fruit mousse

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Passion fruit mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

8 servings

Rosa Christina

@rosachris83
  • Ingredients
  • Recipe
  • Sour cream2 can(s)
  • Condensed milk1 can(s)
  • passion fruit4 unit(s)
  • Water150 ml
  1. In the pulse mode of the blender, beat 3 and a half passion fruit, the other half set aside to decorate.
  2. After beating the passion fruit, pass it through a sieve to remove the seeds.
  3. Then beat the sieved mixture, plus the condensed milk and the cream for 3 minutes.
  4. Place in bowls or in a large refractory, decorate with the reserved passion fruit, cover with cling film and refrigerate for 2 hours.

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