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Passion fruit mousse

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Passion fruit mousse

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Tempo de preparo

10 min(s)


10 servings

Letícia Pacheco

  • Ingredients
  • Recipe
  • condensed milk400 g
  • Cream if milk100 g
  • Passion Fruit Juice2 unit(s)
  1. In the mixer or blender add condensed milk and cream. Mix well
  2. Open the passion fruit and remove the pulp. Pass through a sieve to separate the juice and pulp.
  3. Add the juice to the mixer and mix again. Pour into cups or bowls
  4. Place the passion fruit pulp on top with the seeds to decorate.

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