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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
8 hour(s)
12 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- passion fruit3 unit(s)
- Condensed milk2 unit(s)
- Sour cream2 unit(s)
- Sugar1/2 cup
- In the blender, beat the pulp of two passion fruit with a little water.
- Strain this mixture and set aside.
- Return the strained passion fruit juice to the blender, and beat with the condensed milk and cream.
- Place on a platter and place in the fridge for 8 hours.
- In a pan, add the pulp of 1 passion fruit with the sugar and let it cook until it turns into a syrup.
- Add the syrup to the mousse.
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