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Passion fruit mousse

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Passion fruit mousse

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(Português)

Tempo de preparo

8 hour(s)

Porções

12 servings

Ingredients

  • passion fruit | 3 unit(s)
  • Condensed milk | 2 unit(s)
  • Sour cream | 2 unit(s)
  • Sugar | 1/2 cup

Recipe

  1. In the blender, beat the pulp of two passion fruit with a little water.
  2. Strain this mixture and set aside.
  3. Return the strained passion fruit juice to the blender, and beat with the condensed milk and cream.
  4. Place on a platter and place in the fridge for 8 hours.
  5. In a pan, add the pulp of 1 passion fruit with the sugar and let it cook until it turns into a syrup.
  6. Add the syrup to the mousse.

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