Passion fruit mousse
likes
View in original language
(Português)
8 hour(s)
12 servings
Ingredients
- passion fruit | 3 unit(s)
- Condensed milk | 2 unit(s)
- Sour cream | 2 unit(s)
- Sugar | 1/2 cup
Recipe
- In the blender, beat the pulp of two passion fruit with a little water.
- Strain this mixture and set aside.
- Return the strained passion fruit juice to the blender, and beat with the condensed milk and cream.
- Place on a platter and place in the fridge for 8 hours.
- In a pan, add the pulp of 1 passion fruit with the sugar and let it cook until it turns into a syrup.
- Add the syrup to the mousse.
Did you like this recipe?
You may also like
Passion fruit mousse
Passion fruit mousse
Passion fruit mousse
Passion fruit mousse