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Passion fruit mousse

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Passion fruit mousse

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

8 servings

Ingredients

  • Condensed milk | 2 can(s)
  • Sour cream | 2 can(s)
  • Milk | 250 ml
  • Dessert powder in passion fruit flavor | 3 tablespoon
  • Unflavored gelatin | 24 g
  • Passion fruit pulp (syrup) | 30 g
  • Sugar (Slurry) | 1/2 cup

Recipe

  1. In the blender place the condensed milk, cream, milk and powder for dessert, beat for 2 minutes. then add the already hydrated and dissolved unflavored gelatin, beat again, place in a container and reserve in the fridge.
  2. Syrup . Place the passion fruit pulp in a pan, add the sugar and mix, bring to a medium heat, stirring constantly for about 5 minutes, or until it becomes syrupy.
  3. Allow the syrup to cool before placing on top of the mousse.
  4. Let it freeze for about 2 hours.

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