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Passion fruit mousse

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By

@blogda_jana

View in original language

(Português)

60 min(s)

8 servings

Ingredients

• Condensed milk | 2 can(s)
• Sour cream | 2 can(s)
• Milk | 250 ml
• Dessert powder in passion fruit flavor | 3 tablespoon
• Unflavored gelatin | 24 g
• Passion fruit pulp (syrup) | 30 g
• Sugar (Slurry) | 1/2 cup

Recipe

1. In the blender place the condensed milk, cream, milk and powder for dessert, beat for 2 minutes. then add the already hydrated and dissolved unflavored gelatin, beat again, place in a container and reserve in the fridge.
2. Syrup . Place the passion fruit pulp in a pan, add the sugar and mix, bring to a medium heat, stirring constantly for about 5 minutes, or until it becomes syrupy.
3. Allow the syrup to cool before placing on top of the mousse.
4. Let it freeze for about 2 hours.

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