Brazil

Concentrated passion fruit juice (200)ml

Condensed milk

Sour cream

Colorless gelatin powder

Syrup: pulp with passion fruit seeds

Sugar

Water

Passion fruit mousse

1-Bata o suco de maracujá com o leite condensado e o creme de leite no liquidificador até obter um creme aerado.
Incorpore a gelatina derretida e bata por 1 a 2 minutos para misturar bem.
2-Distribua em taças individuais e leve à geladeira por 4 a 6 horas ou até ficar consistente.
3-Sirva regadas com a calda.
Calda
4-Leve os ingredientes ao fogo e ferva por 2 a 3 minutos. Utilize fria.

1-Beat the passion fruit juice with the condensed milk and the cream in the blender until you get an aerated cream.
Add the melted gelatin and beat for 1 to 2 minutes to mix well.
2-Distribute in individual bowls and refrigerate for 4 to 6 hours or until consistent.
3-Serve watered with the syrup.
Syrup
4-Take the ingredients to the fire and boil for 2 to 3 minutes. Use cold.

Passion fruit mousse

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