Passion fruit mousse

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By

@erlaniomatias_

View in original language

(Português)

20 min(s)

6 servings

Ingredients

• Concentrated passion fruit juice (200)ml | 1 cup
• Condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Colorless gelatin powder | 12 g
• Syrup: pulp with passion fruit seeds | 2 unit(s)
• Sugar | 3 tablespoon
• Water | 1/3 cup

Recipe

1. 1-Beat the passion fruit juice with the condensed milk and the cream in the blender until you get an aerated cream. Add the melted gelatin and beat for 1 to 2 minutes to mix well. 2-Distribute in individual bowls and refrigerate for 4 to 6 hours or until consistent. 3-Serve watered with the syrup. Syrup 4-Take the ingredients to the fire and boil for 2 to 3 minutes. Use cold.

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