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Passion fruit mousse

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Passion fruit mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream2 can(s)
  • Colorless gelatin24 g
  • passion fruit2 unit(s)
  1. Blend the passion fruit in a blender, strain and set aside. Put the passion fruit juice, condensed milk, cream and mix. In a container, dissolve the gelatin with 2 tablespoons of hot water and put it together in the blender and hit for another 1 minute. Pour the mousse into a refractory of your choice and take it to the fridge. TIP: you can add a little passion fruit pulp over the mousse to finish the decoration in addition to being delicious. TIP 2: if you want to misinform, grease the mold with oil to make it easier.

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