Passion fruit mousse
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- Condensed milk | 1 can(s)
- Sour cream | 2 can(s)
- Colorless gelatin | 24 g
- passion fruit | 2 unit(s)
- Blend the passion fruit in a blender, strain and set aside.
Put the passion fruit juice, condensed milk, cream and mix.
In a container, dissolve the gelatin with 2 tablespoons of hot water and put it together in the blender and hit for another 1 minute.
Pour the mousse into a refractory of your choice and take it to the fridge.
you can add a little passion fruit pulp over the mousse to finish the decoration in addition to being delicious.
TIP 2: if you want to misinform, grease the mold with oil to make it easier.
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