Passion fruit mousse

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By

@rosisantos3129

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Condensed milk | 1 can(s)
• Sour cream | 2 can(s)
• Colorless gelatin | 24 g
• passion fruit | 2 unit(s)

Recipe

1. Blend the passion fruit in a blender, strain and set aside. Put the passion fruit juice, condensed milk, cream and mix. In a container, dissolve the gelatin with 2 tablespoons of hot water and put it together in the blender and hit for another 1 minute. Pour the mousse into a refractory of your choice and take it to the fridge. TIP: you can add a little passion fruit pulp over the mousse to finish the decoration in addition to being delicious. TIP 2: if you want to misinform, grease the mold with oil to make it easier.

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