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passion fruit mousse “CASADIVA94”

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passion fruit mousse “CASADIVA94”


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Tempo de preparo

2 hour(s)


10 servings

Rilia Nunes

  • Ingredients
  • Recipe
  • Sour cream2 can(s)
  • Condensed milk1 can(s)
  • Passion Fruit Flavor Powdered Juice Pack1 unit(s)
  • packet of shredded coconut90 g
  • small glass of coconut milk250 ml
  • powdered milk1 cup
  • semi-sweet chocolate bar200 g
  1. Beat the cream with the condensed milk in the blender, add the powdered juice, coconut milk, grated coconut and powdered milk.
  2. Place the blender mixture in a glass dish.
  3. Melt the chocolate bar in the microwave and place it on top of the mousse.
  4. Place in the fridge for 2 hours. Enjoy your food!

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