Passion fruit mousse

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By

@fer0005

View in original language

(Português)

4 hour(s)

5 servings

Ingredients

• cups of passion fruit concentrate | 2 cup
• can or 395 grams of condensed milk | 1 can(s)
• can or 300 grams of sour cream | 1 can(s)
• Tablespoon Gelatin Powder | 1 tablespoon
• 50 milliliters of warm water | 50 ml

Recipe

1. In the blender, add 2 cups of passion fruit concentrate, 1 can of condensed milk and 1 box of cream. Beat until smooth.
2. In a bowl, place 1 tablespoon of powdered gelatin and dissolve in 50 milliliters of warm water.
3. Then add the gelatin to the blender mixture.
4. Place in a refractory and decorate with passion fruit seeds.
5. Refrigerate for 4 hours

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