Passion fruit mousse
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- Passion fruit flavored gelatin | 2 unit(s)
- Sour cream | 1 unit(s)
- Condensed milk | 1 unit(s)
- Water | 250 ml
- Heat 250 ml of water and pour in the gelatin and mix well.
- Then add it to the blender and beat together the rest of the ingredients and beat.
- Then put it in a refractory and take it to freeze for 1 h.
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