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Passion fruit mousse

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Passion fruit mousse

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

Ingredients

  • Passion fruit flavored gelatin | 2 unit(s)
  • Sour cream | 1 unit(s)
  • Condensed milk | 1 unit(s)
  • Water | 250 ml

Recipe

  1. Heat 250 ml of water and pour in the gelatin and mix well.
  2. Then add it to the blender and beat together the rest of the ingredients and beat.
  3. Then put it in a refractory and take it to freeze for 1 h.

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