Passion fruit mousse

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Passion fruit mousse

Name: Passion fruit mousse
Prep time: 2 h
Total time: 2 h
Yield: 5 Porções
Ingredients: 1 l Pure passion fruit juice; 1 can(s) Sour cream; 1 can(s) Condensed milk; 1 unit(s) Unflavored Gelatin Pack; 1 cup Passion fruit pulp with seeds; 2 cup Sugar

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

5 servings

Delicia do

@deliciadobolo

Ingredients
Recipe

Pure passion fruit juice1 l
Sour cream1 can(s)
Condensed milk1 can(s)
Unflavored Gelatin Pack1 unit(s)
Passion fruit pulp with seeds1 cup
Sugar2 cup

Preparation mode In the blender add the condensed milk, cream and passion fruit juice. Beat for 2 minutes Dissolve the unflavored gelatin as instructed on the package.
With the blender on, add the unflavored gelatin. And beat for another 2 minutes Reserve
In a pan, add the sugar and the passion fruit pulp with seeds. On low heat, stir until it turns into a syrup. Let cool
Add the beaten liquid in a few small jars or in a large pot. And cover the top with the syrup Leave it in the fridge for 2 hours and you're done.

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Passion fruit mousse

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