Passion fruit mousse

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By

@blogdacah

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• can of condensed milk | 1 can(s)
• Sour cream | 2 can(s)
• Passion Fruit Juice Concentrate | 200 ml
• Passion Fruit Jelly | 1 unit(s)
• Passion fruit pulp for syrup | 1 unit(s)
• Sugar for the syrup | 2 tablespoon

Recipe

1. Prepare the gelatin with 250 ml of warm water and set aside
2. Beat the condensed milk, cream, concentrated passion fruit juice in a blender, add the gelatin and beat well!
3. Put this mixture in a bowl, and take it to the fridge until it hardens!!
4. In a pan, place the passion fruit pulp and sugar.
5. Let it boil until it turns into a syrup
6. Put the syrup over the mousse
7. And ready 😋

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