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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Juh Carvalho
@lardaianne- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Passion fruit juice concentrate (use the can as a measure)1 can(s)
- Colorless gelatin1 unit(s)
- Hydrate the gelatin as instructed on the package.
- Place all ingredients including gelatin in a blender and blend for 3 minutes.
- Place in a bowl and place in the fridge until hardened. If you want to unmold, use a release spray before adding the liquid.
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