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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Suelen Rodrigues
@suelenguiclara- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Colorless Gelatin Envelope1 unit(s)
- Concentrated passion fruit juice400 ml
- passion fruit pulp1 unit(s)
- In the blender, beat the colorless gelatin, already hydrated according to the package, the milk cream, the condensed milk and the passion fruit juice for 5 minutes.
- Place in a refractory and decorate with the passion fruit pulp.
- Leave in the fridge for 2 hours and serve.
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