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Passion fruit mousse

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Passion fruit mousse


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Tempo de preparo

20 min(s)


4 servings

Mathias Vegas

  • Ingredients
  • Recipe
  • Natural passion fruit juice200 ml
  • Sour cream2 can(s)
  • Condensed milk2 can(s)
  1. Place the cream and condensed milk in a blender and blend for 10 minutes.
  2. Then add the passion fruit juice and beat for another 5 minutes.
  3. Place in a serving dish and refrigerate for 4 hours before serving.

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