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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
8 hour(s)
10 servings
Edna Maria
@tvmdjcnmc- Ingredients
- Recipe
- Colorless gelatin1 unit(s)
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Passion Fruit Jelly1 unit(s)
- passion fruit2 unit(s)
- Sugar6 tablespoon
- Water600 ml
- Start by putting the water to heat. Place the passion fruit jellies in a bowl. When the water is very hot (no need to boil), put it in the jellies and stir well. Reserve In the blender, beat the condensed milk, the cream and the dissolved passion fruit jellies. Hydrate the colorless gelatin as requested on the package.. after hydrating, place it in the blender and blend with the other ingredients for about 4 minutes Place the beaten ingredients in an aluminum or silicone pudding firm. Refrigerate for about 8 hours. (the best thing is to make it at night to eat the next day, or if you make it to eat the same day, make it very early and leave it in the fridge until it's time to eat) For passion fruit jelly. Remove the pulp from the passion fruit, place it in a pan and heat with the sugar, stir over low heat until it thickens. Turn off the heat and set aside (it needs to be cold to be placed in the gelatin) Unmold the gelatin and add the jelly
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