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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Insanus burgues
@insanusburgues- Ingredients
- Recipe
- Pure passion fruit juice without sugar500 ml
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon juice2 dessert spoon
- Passion fruit pulp with seeds1 cup
- Sugar2 cup
- Preparation mode In the blender add the passion fruit juice, condensed milk and cream. Beat for 2 minutes With the blender on, add the lemon juice and blend for 1 minute. Reserve
- In a pan add the sugar and the passion fruit pulp with seed On low heat, stir until it turns into a syrup. Turn off and let cool Add the beaten liquid in a pot and then add the syrup on top. Leave it in the fridge for 2 hours and you're done.
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