Passion fruit mousse
View in original language
- 1 can of condensed milk | 1 l
- 350 ml of passion fruit groove | 350 ml
- 1 can of whey-free cream | 1 l
- In a blender, beat the cream, condensed milk and passion fruit juice.
In a bowl, pour the mixture and take it to the fridge for at least 4 hours.
Did you like this recipe?