Passion Fruit Mousse (3 ingredients)
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In the blender, beat the powdered milk, the ice water and 25g of powdered juice.
Beat well then add the rest of the powdered juice and it will reach the point automatically
Prepare the jam by taking the passion fruit to cook together with the sugar until the jelly point
Just serve, this dessert has an instant result, you don't have to wait, just make and consume
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