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Passion Fruit Jelly with Cisilian Lemon
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
20 servings
Gizelda Farias
@cantinhoodagii_- Ingredients
- Recipe
- large passion fruit3 unit(s)
- Cisilian lemon1 unit(s)
- sugar3 cup
- water4 cup
- Place the 4 ingredients in the pan, and stir gently.
- Bring to a boil over medium heat, controlling the boil. When stirring, always slowly so as not to sugar, we don't want the thread stitch.
- Let it boil for approximately 7 min. You will notice the density of the bubbles increasing. On average, with 10 minutes it reaches the desired point.
- Wait for it to cool before closing the pot, so you don't run the risk of sweating and / or mold.
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