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passion fruit jelly

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passion fruit jelly

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Receita Da

@receitadaalb
  • Ingredients
  • Recipe
  • lemon juice3 tablespoon
  • sugar2 cup
  • water1 cup
  • large passion fruit6 unit(s)
  1. Place the passion fruit pulp in a pan, add the sugar, water, lemon juice and bring to the boil, stirring occasionally.
  2. When the water is reduced, a foam will form on top, with the help of a spoon or a skimmer remove this foam.
  3. Obd: When it is reduced the water is getting ready.
  4. The sweet spot is when you put some on a plate and make a path with a spoon and the jam doesn't come together.
  5. When reducing the water and it is thickening, test the point, because if it stays too long in the fire it can harden a lot when it cools down.
  6. Note: Make it in a large pot, because when it's boiling it rises a lot.

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