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passion fruit jelly
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Receita Da
@receitadaalb- Ingredients
- Recipe
- lemon juice3 tablespoon
- sugar2 cup
- water1 cup
- large passion fruit6 unit(s)
- Place the passion fruit pulp in a pan, add the sugar, water, lemon juice and bring to the boil, stirring occasionally.
- When the water is reduced, a foam will form on top, with the help of a spoon or a skimmer remove this foam.
- Obd: When it is reduced the water is getting ready.
- The sweet spot is when you put some on a plate and make a path with a spoon and the jam doesn't come together.
- When reducing the water and it is thickening, test the point, because if it stays too long in the fire it can harden a lot when it cools down.
- Note: Make it in a large pot, because when it's boiling it rises a lot.
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