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passion fruit jelly

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passion fruit jelly

Curtir receita

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View in original language

(Português)

Tempo de preparo

22 min(s)

Porções

6 servings

Ingredients

  • passion fruit | 8 unit(s)
  • Tangerine (juice) | 1/2 cup
  • Sugar | 3 cup

Recipe

  1. Wash, cut and remove the pulp from the passion fruit
  2. Put it in a pan and add the sugar and let it cook for 10 minutes.
  3. Add the tangerine juice and cook until it has a medium consistency (neither liquid nor too thick)
  4. Turn off, wait to cool, take the fridge for 20 minutes and you can serve

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