passion fruit jelly

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By

@comilanciatotall

View in original language

(Português)

22 min(s)

6 servings

Ingredients

• passion fruit | 8 unit(s)
• Tangerine (juice) | 1/2 cup
• Sugar | 3 cup

Recipe

1. Wash, cut and remove the pulp from the passion fruit
2. Put it in a pan and add the sugar and let it cook for 10 minutes.
3. Add the tangerine juice and cook until it has a medium consistency (neither liquid nor too thick)
4. Turn off, wait to cool, take the fridge for 20 minutes and you can serve

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