passion fruit jelly
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- passion fruit | 8 unit(s)
- Tangerine (juice) | 1/2 cup
- Sugar | 3 cup
- Wash, cut and remove the pulp from the passion fruit
- Put it in a pan and add the sugar and let it cook for 10 minutes.
- Add the tangerine juice and cook until it has a medium consistency (neither liquid nor too thick)
- Turn off, wait to cool, take the fridge for 20 minutes and you can serve
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