Share
passion fruit jelly
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Graca Ferreira
@graca1d00- Ingredients
- Recipe
- Fesco passion fruit hoopoe100 g
- Sugar120 g
- Water150 ml
- In a pan, mix the ingredients and take it to the medium fire, always stirring.
- Let it boil for approximately 7 minutes. When you reach the desired point, transfer to a clean container and it's ready for fillings and toppings.
Did you like this recipe?
You may also like
Creamy and Smooth Sweet Potato Puree 🍠
By
passion fruit jelly
By
fluffy rice
Baroa potato puree