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passion fruit jelly

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passion fruit jelly

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Ingredients

  • Fesco passion fruit hoopoe | 100 g
  • Sugar | 120 g
  • Water | 150 ml

Recipe

  1. In a pan, mix the ingredients and take it to the medium fire, always stirring.
  2. Let it boil for approximately 7 minutes. When you reach the desired point, transfer to a clean container and it's ready for fillings and toppings.

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