passion fruit jelly

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By

@graca1d00

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Fesco passion fruit hoopoe | 100 g
• Sugar | 120 g
• Water | 150 ml

Recipe

1. In a pan, mix the ingredients and take it to the medium fire, always stirring.
2. Let it boil for approximately 7 minutes. When you reach the desired point, transfer to a clean container and it's ready for fillings and toppings.

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