passion fruit jelly

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By

@receitaquedelicia

View in original language

(Português)

50 min(s)

12 servings

Ingredients

• Passion Fruit | 1 kg
• Sugar | 1 kg
• Water | 500 ml
• Lemon (juice) | 2 unit(s)

Recipe

1. Bring to the fire a pan, with sugar, passion fruit, lemon and water and.
2. Cook over low heat until it forms a creamy jelly.
3. After cooling, keep in a closed container.

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