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passion fruit jelly

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passion fruit jelly

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

Ingredients

  • Passion Fruit | 1 kg
  • Sugar | 1 kg
  • Water | 500 ml
  • Lemon (juice) | 2 unit(s)

Recipe

  1. Bring to the fire a pan, with sugar, passion fruit, lemon and water and.
  2. Cook over low heat until it forms a creamy jelly.
  3. After cooling, keep in a closed container.

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