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Passion fruit gelatin mousse with meringue
🇧🇷Brazil
•View in original language
(Português)
150 min(s)
10 servings
Juliana tarifa
@fizedeucerto- Ingredients
- Recipe
- condensed milk1 can(s)
- Sour cream1 can(s)
- Passion fruit flavored gelatin1 unit(s)
- Sighs to taste
- Dissolve the passion fruit gelatin in water according to the manufacturer's instructions.
- Beat the condensed milk, the dissolved gelatin and the cream in the blender.
- In the container chosen to serve, coarsely break the sighs. Then pour the blender mixture and take it to freeze in the fridge for 2 hours.
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