Name: Passion fruit cake fit (gluten-free and lactose-free)
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 unit(s) Egg; 1 cup Demerara sugar; 5 tablespoon Olive oil; 3 unit(s) passion fruit; 2 cup Rice flour; 1 tablespoon Cake Yeast

Brazil

Demerara sugar

Olive oil

passion fruit

Rice flour

Cake Yeast

Passion fruit cake fit (gluten-free and lactose-free)

Bati na mão mesmo, é super rápido!
Coloca os 3 ovos, 1 xícara de Açúcar  bate 
Depois coloca a polpa dos 3 maracujás em uma xícara e preenche o resto com água. (Deixa com semente e tudo) fica maraa 


I hit it in the hand, it's super fast!
Place the 3 eggs, 1 cup of sugar, beat
Then put the pulp of the 3 passion fruit in a cup and fill the rest with water. (Leave it with seed and all) it's maraa


Coloca as 5 colheres de azeite
Mexe tudo.
Depois vai colocando a farinha de arroz, as 2 xícaras. (Mexe bem)
Por último o fermento.


Add 5 tablespoons of oil
Mix everything.
Then add the rice flour, the 2 cups. (Mix well)
Finally the yeast.


Unte a forma de bolo com azeite e farinha de arroz.
Forno por 30 minutos.

Grease the cake pan with oil and rice flour.
Oven for 30 minutes.

Para a geleia de cima do bolo♡
Coloquei 2 maracujás (a polpa)
3 colheres de Açúcar demerara
E 1/2 xícara de água 
Fogo baixo e mexe de vez em quando, até chegar no ponto de geleia(é rápido)

For the jelly on top of the cake♡
I put 2 passion fruit (the pulp)
3 tablespoons demerara sugar
And 1/2 cup of water
Low heat and stir from time to time, until it reaches the jelly point (it's fast)

Passion fruit cake fit (gluten-free and lactose-free)

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