Passion fruit cake

Photo of the Passion fruit cake – recipe of Passion fruit cake on DeliRec

Passion fruit cake

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Michele Crispim

@michelecrispim

Ingredients
Recipe

Natural passion fruit juice180 ml
Eggs3 unit(s)
Sugar2 cup
Oil1/2 cup
Wheat flour1 cup
Yeast1 tablespoon
Water1/2 cup
passion fruit2 unit(s)
Corn starch1 dessert spoon

In the blender add the 3 eggs and 1 and 1/2 cup of sugar. Beat and then add 1/2 cup of oil and passion fruit juice. Beat again and then add 1 and 1/2 cup of wheat. Whisk quickly, just pulsing, to incorporate the wheat into the dough. Finish by adding the yeast and stirring with a spoon. Place the dough in a greased and floured form. Place in a preheated oven at 180°C and bake for approximately 50 minutes.
SYRUP In a pan, add 1/2 cup of sugar, 1/2 cup of water, the pulp of 2 passion fruit and 1 tablespoon of starch. Stir well and bring to a boil. Keep stirring with a fouet until you get the consistency of a thin syrup. Cover the cake with this syrup and it's ready!

Did you like this recipe?

Fluffy Passionfruit Cake recipe by chef Michele Crispim

This practical and simplified recipe for making passion fruit cake in the blender is authored by one of the super talented chefs who are part of our DeliRec platform: chef Michele Crispim. For this wonderful lover of cooking, cooking is something for everyone, and she likes to teach both basic recipes, like a succulent homemade tomato sauce, as well as those more elaborate, albeit uncomplicated, like a strawberry Pavlova that leaves anyone enchanted! In addition to the passion fruit cake recipe, you will find on her page the preparation mode of fantastic and tasty dishes, both sweet and savory. For those who love cooking and want to learn new things, as well as habitual and simple recipes, should not fail to follow this super chef, who was the champion of MasterChef Brazil 4!

Passion Fruit Cake: try the perfect balance between sweetness and acidity

The fluffy blender passion fruit cake is a perfect combination of sweetness and acidity that form the most perfect balance to the palate! It can be served for breakfast, as a dessert (some people like to add ice cream), as an afternoon snack, it is very versatile! Although it is a simpler recipe, if you do not know the right point for the syrup and also the correct amount of ingredients that form its base, the result may not come out as expected and you will not have a fluffy passion fruit cake with syrup to delight yourself.

And for those who still do not know, natural passion fruit is a fruit that is very rich in our organism, going far beyond its "calming" and relaxing property that most people know. All parts of the passion fruit bring benefits to our health, including its leaves, which are perfect for preparing teas and some natural medicines. Some people use its peel in the form of flour to eliminate body fats and its seeds can be an ingredient in many exfoliants we see out there.

The fruit of passion fruit is rich in nutrients and helps regulate blood pressure and digestion, is good for the eyes, and for people who have asthma. More than that, it helps immunity. When eating your passion fruit cake, you will be bringing much more benefits to your body than you imagine, and for lovers of cakes with this mixture of acid and sweet, it will still be good for your palate.