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passion fruit ambrosia

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passion fruit ambrosia


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Tempo de preparo

1 hour(s)


8 servings

  • Ingredients
  • Recipe
  • Sugar500 g
  • Milk750 ml
  • Coconut milk glass1 unit(s)
  • Eggs6 unit(s)
  • Concentrated passion fruit juice1/2 cup
  • lightly toasted grated coconut or ground cinnamon for garnish to taste
  1. Blend all ingredients in a blender. Bring to a boil in a 3 liter pot (during the boil the mixture grows and foams), stirring until it curdles.
  2. Stop stirring, reduce the heat and let it simmer until the syrup thickens and separates from the candy (about 30 minutes).
  3. Leave in the pan until cool. Take it to the fridge and serve in a compote or individual bowls, sprinkling with coconut or cinnamon.

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