paschal colomba

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paschal colomba

Name: paschal colomba
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; to taste Lemon zest; 1 teaspoon Vanilla Essence; 1/3 cup Oil (tea 80ml); 1/2 cup Milk (tea 120 ml); 1 cup Sugar; 2 cup Wheat flour (2 ½ cups); 1 tablespoon Baking powder (for cake); 1/2 cup Chocolate Chips

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Josie Souza

@josielareamor

Ingredients
Recipe

Eggs3 unit(s)
Lemon zest to taste
Vanilla Essence1 teaspoon
Oil (tea 80ml)1/3 cup
Milk (tea 120 ml)1/2 cup
Sugar1 cup
Wheat flour (2 ½ cups)2 cup
Baking powder (for cake)1 tablespoon
Chocolate Chips1/2 cup

Beat the egg whites and reserve.
Then beat the egg yolks and oil
Then add the sugar, lemon zest, vanilla essence and milk. (In the mixer)
Turn off the battery and add the wheat flour little by little.
Put the yeast and lastly the egg whites little by little, mixing with a wooden spoon or another one of your choice.
Finally add the chocolate drops and stir.
I used the paper form for the pascal colomba and took it to the oven at 180° for 35 minutes.
For the topping, I melted the chocolate bar in the microwave and placed it on top of the colomba and decorated it with chocolate drops, chestnuts and nuts.

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paschal colomba

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