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party sweets

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

40 servings

Márcia Unfer

@marciaunfer
  • Ingredients
  • Recipe
  • Raw Cashew Nuts1 cup
  • Dates1/2 cup
  • Coconut Oil2 tablespoon
  • Cane molasses1 tablespoon
  • Shredded Coconut to taste
  • Almond Flour to taste
  • Cocoa Nibs to taste
  1. Soak the chestnuts in 2 Cups of water for 2 hours
  2. Soak the dates in water, just enough to cover them, for 2 hours.
  3. Drain the water from the chestnuts and place them in the processor, S blade, until they form a farofa.
  4. Drain the water from the dates and add to the processor, beating until obtaining a homogeneous mass.
  5. Add sugar cane molasses and coconut oil and process
  6. Make balls and cover with nibs, grated coconut and almond flour
  7. Put it in green and yellow molds and enjoy the Cup!

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