PANNA COTTA

Photo of the PANNA COTTA – recipe of PANNA COTTA on DeliRec

PANNA COTTA

Name: PANNA COTTA
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 400 ml Sour cream; 400 ml Milk; 11/2 cup Sugar; 24 g Colorless gelatin; 1 unit(s) Vanilla bean or a level tablespoon of essence; 3 unit(s) FOR FLOUR; 200 g Strawberries; 1 cup Sugar; 1/3 cup Port wine

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

8 servings

Cassiana

@cassiana_padua

Ingredients
Recipe

Sour cream400 ml
Milk400 ml
Sugar11/2 cup
Colorless gelatin24 g
Vanilla bean or a level tablespoon of essence1 unit(s)
FOR FLOUR3 unit(s)
Strawberries200 g
Sugar1 cup
Port wine1/3 cup

Cut the vanilla bean in half, scraping the inside.
Place the vanilla in a saucepan, along with the milk, cream and sugar.
Heat, without boiling, and add the gelatin already hydrated in water.
Pour the mixture into molds or a large mold and refrigerate for about 2 hours.
When serving, remove from the fridge, heat in hot water and unmold. cover with the syrup
TO MAKE THE CALDA Heat all the ingredients together until a slightly thick syrup forms. Let cool.

Did you like this recipe?

PANNA COTTA

Tags

Did you like this recipe?

You may also like