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Tempo de preparo

50 min(s)


12 servings

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Water1/4 cup
  • Organic Yeast50 g
  • Eggs3 unit(s)
  • Sugar1 cup
  • Salt1 coffee spoon
  • warm milk200 ml
  • Candied fruit300 g
  • Raisins200 g
  • Lemon zest1 unit(s)
  • Panettone essence20 ml
  • Butter2 tablespoon
  1. In a blender, place the eggs, butter, sugar, milk, yeast and panettone essence, beat for two minutes.
  2. In a large bowl, add the wheat flour, take the mixture from the blender adding little by little, knead until it forms a soft dough.
  3. The dough should not stick to your hands, add the lemon zest, grapes and fruit
  4. Add the dough to the shapes and bake in a preheated oven at 180°C for 30 minutes.

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