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- Ingredients
- Recipe
- Condemned milk1 can(s)
- Eggs3 unit(s)
- Milk2 can(s)
- Sugar2 cup
- I used the specific pudding pan Beat the milk, eggs and condensed milk for 10 minutes in the blender
- While beating, in the form of pudding add the sugar and take it to the oven stirring until it becomes a syrup. Spread the syrup over the mold
- After beating time, pour the liquid into the form, put it in the pan and cover. After about 15 minutes, pierce if it comes out clean, it's ready
- Unmold after taking it in the fridge and it is cold
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