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Pamonha Cake


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Tempo de preparo

45 min(s)


12 servings

Marcelo Aparecido

  • Ingredients
  • Recipe
  • Raw corn2 cup
  • Eggs3 unit(s)
  • Butter with salt3 tablespoon
  • Sugar2 cup
  • Wheat flour1 cup
  • Chemical Yeast1 tablespoon
  • grated coconut50 g
  1. Grease and flour a medium form of pudding.
  2. Preheat the oven to 180°.
  3. Beat the corn, eggs, butter, milk and sugar in a blender.
  4. Add the flour and baking powder and beat for a few more seconds, just enough to mix.
  5. Add the coconut and stir just with a spoon.
  6. Pour into the greased form and bake for approximately 40 minutes.

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