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Pamonha cake


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Tempo de preparo

1 hour(s)


10 servings

Lisâneas Maciel

  • Ingredients
  • Recipe
  • drained green corn1 can(s)
  • Sugar1 can(s)
  • Corn Flake1 can(s)
  • Whole milk1 can(s)
  • Soybean oil1/2 can(s)
  • Eggs3 unit(s)
  • Pinch of salt to taste
  • Wheat flour3 tablespoon
  • Chemical Yeast1 tablespoon
  1. Always use the can of green corn as a measure! Beat the ingredients in the blender for about 3 minutes, except for the yeast. Then add the yeast and just mix well. Pour into a greased and floured baking dish. If you want, put pieces of guava in the dough. You can add spoonfuls of cottage cheese and/or pieces of cheese to the dough. Bake at 200 degrees for approximately 45 minutes, until a toothpick inserted comes out clean. .

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