Name: Pamonha cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 6 unit(s) Green corn on the cob; 1/2 cup Oil; 2 cup Sugar; 100 ml Milk; 4 unit(s) Eggs; 1/2 g Shredded Coconut (half a packet); 1 tablespoon Yeast

Brazil

Green corn on the cob

Sugar

Milk

Eggs

Shredded Coconut (half a packet)

Yeast

Pamonha cake

Levar tudo para o liquidificador ,menos fermento, bater por 5 minutos, desliga e acrescentar o fermento 
Levar para uma fôrma untada ou  forrada com as palhas do milho (melhor para desenformar))levar para assar por 45 minutos 

Take everything to the blender, except yeast, beat for 5 minutes, turn off and add the yeast.
Take it to a greased or lined with corn husks (better to unmold)) take it to bake for 45 minutes

Pamonha cake

Tags

Did you like this recipe?

You may also like