Share
Pamonha Brigadeiro
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
25 servings
Juliana Pedroso
@caseirices_jupedroso- Ingredients
- Recipe
- Can of corn1 unit(s)
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- White chocolate bar150 g
- Put the corn in the blender (without water) Condensed milk and cream
- Whisk until finely ground
- Place in a pan, stirring constantly until it starts to bubble.
- Add white chocolate
- Keep stirring until you get a rolling brigadeiro point.
- Transfer to a container, put plastic wrap on top and wait to cool completely.
- The ideal is to leave it in the fridge for 3 hours to firm up.
Did you like this recipe?
You may also like
Chicken soup
chocolate peanuts
Pamonha Brigadeiro
Cannolli with pastry dough - Italy 🇮🇹
