Palmyra orange cake

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Palmyra orange cake

Name: Palmyra orange cake
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 3 unit(s) Orange; 2 cup Wheat Flour; 1 cup Sugar; 1 cup Oil; 1 tablespoon Chemical Baking Powder; 1 unit(s) Egg; 1 to taste Pinch salt; 1 to taste Butter for greasing

🇧🇷Brazil

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(Português)

45 min(s)

12 servings

Érica Biscuit

@ericadocelarbiscuit

Ingredients
Recipe

Orange3 unit(s)
Wheat Flour2 cup
Sugar1 cup
Oil1 cup
Chemical Baking Powder1 tablespoon
Egg1 unit(s)
Pinch salt1 to taste
Butter for greasing1 to taste

Squeeze 2 oranges and separate the seedless juice;
Cut 1 orange into smaller pieces, removing the excess white part and the seeds (You can use the pomace of the oranges that made the juice)
Beat the eggs with a pinch of salt in the blender, add the juice, oil, sugar and orange in pieces, beat well and set aside;
In a bowl, mix the flour and yeast, add the reserved liquid, mix well and place in a greased shape with butter and sugar;
Bake in a preheated oven at 180°C for about 30 minutes or until golden.

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Palmyra orange cake

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